Amagakure, Gido

Following the death of his beloved wife, high school teacher Kouhei Inuzuka tried to cook a meal for his five-year-old daughter Tsumugi despite his poor cooking abilities. But after one disastrous attempt, they began relying on food from convenience stores instead. While flower-viewing, Kouhei and Tsumugi run into Kotori Iida, one of Kouhei's socially awkward students. Once she spots Tsumugi trying to take a bite out of her lunch, Kotori invites them to her mother's restaurant.

In an attempt to feed Tsumugi something delicious, Kouhei barges into the restaurant in the middle of the night—only to find Kotori waiting for them and willing to help him in the kitchen. Although Kotori is as helpless as Kouhei when it comes to cooking, the two manage to make a simple dish. It turns out that, due to her mom's job, Kotori has been eating dinner alone for a long time. For the sake of Tsumugi's happiness, Kouhei promises her and Kotori that they will all eat together—thus marking the first of many sweet moments while sharing meals.

[Written by MAL Rewrite]

Amaama to Inazuma

Sweetness and Lightning

甘々と稲妻

Sekiya, Tetsuji

Shogo Ban, a college student from Fukuoka, likes to cook. Thanks to the owner of the restaurant where he works part-time, he finds himself working at the line of Roppongi's best Italian restaurant, Trattoria Baccanale, and discovers that the real deal isn't quite as easy as he'd thought. The manga follows Ban as he struggles to keep up with the hectic workload and his co-workers, along with issues outside the kitchen like his relationship with his girlfriend Eri, who he left behind in Fukuoka.

(Source: MU)

Bambino!

バンビ～ノ！

Hanatsuka, Shiori

Due to his lack of confidence, 30-year-old Kenta Fukuyama has always struggled with romance; however, an encounter with designer Chihiro Yamaguchi completely changes his life. Despite her seemingly cold demeanor, Chihiro is friendly and compassionate, leading Kenta to develop feelings for her. Similarly, Kenta's kind and genuine nature immediately captures Chihiro's heart, and the two soon decide to marry.

Shy, inexperienced, and separated by distance, Kenta and Chihiro initially face difficulties as newlyweds. Regardless, through their mutual love for BBQ and with the occasional help from their close ones, the couple gradually learns to confront their problems and advance their unique, wholehearted relationship.

[Written by MAL Rewrite]

Yaiteru Futari

How to Grill Our Love

焼いてるふたり

Abe, Yarou

A manga that revolves around an old-fashioned all-night food stall, the various dishes that the stall owner prepares to suit the tastes of different customers, and the joys, griefs, trials and tribulations of his faithful patrons.

(Source: MU)

Shinya Shokudou

深夜食堂

Satou, Hiromi

During the day, teachers spend all of their time helping their apprentices. But when the children are asleep, the night is theirs to do as they please. Qifrey and his friend Olruggio especially look forward to when this time arrives; for them, the witching hours are meant to create unique and delicious meals for everyone in the atelier to enjoy.

[Written by MAL Rewrite]

Tongari Boushi no Kitchen

Witch Hat Atelier Kitchen

とんがり帽子のキッチン

Ononaka, Akihiro

In an Earth that has opened its borders to a variety of aliens, Kumika is considered an oddity by her coworkers, being an alien that doesn’t eat or drink at all, instead sustaining herself solely on the air's nutrients. Due to this ability and her poverty-ridden past, Kumika regularly rejects after-work invitations to restaurants and bars, and seeks to spend her time on Earth solely to work—causing her coworkers to perceive her as a cold person.

However, Kumika finds that she is unable to keep up a work-only lifestyle, as she ends up collapsing at work from exhaustion one day. Noticing that she is malnourished, her coworker Chihiro serves Kumika her first meal ever: a bowl of hot udon. Instantly revitalizing her, Kumika awakens to the joys and pleasure that food has to offer, with a stomach that growls and craves for flavors and textures to explore—thus begins Kumika's journey to eat the various cuisines that Earth has to offer.

[Written by MAL Rewrite]

Kumika no Mikaku

The Many Flavors of Kumika

クミカのミカク

Kinami, Bunta

After ten years, Alice returns to her hometown from Tokyo to live alone in an traditional Japanese house with a sunken hearth. Harumi, her childhood friend, nervously meets her again after such a long time, but the warmth of the hearth with Alice is just as warm as it was in the past...

(Source: Shueisha, translated)

Alice-san Chi no Iroribata

アリスさんちの囲炉裏端

Yukimoto, Shuuji

A couple who are unable to have children decide to adopt a 4-year-old girl. They work to give her a better childhood than they had.

Kurikoto Biyori

くりことびより

Yoshinaga, Fumi

Shirou Kakei, a straitlaced lawyer, cooks gourmet dinners for himself and his longtime gay lover, Kenji Yabuki, a carefree, hippie-ish hairdresser. The story is told through the lens of dinner preparation.

(Source: Entropy)

Kinou Nani Tabeta?

What Did You Eat Yesterday?

きのう何食べた?

Amidamuku

Iinuma, a somewhat dull salaryman, eats food as his craving drives him! This is an appetite-stimulating gourmet manga where you can just watch him eating his food!

(Source: Tokuma Shoten, translated)

Meshinuma.

めしぬま。

Kariya, Tetsu

Hanasaki, Akira

Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.

(Source: VIZ Media)

Oishinbo

Oishinbo: À la Carte

美味しんぼ

Hagiwara, Tensei

Uehara, Motomu

Arai, Kazuya

A humorous spin-off about how foreman Ootsuki spends his day trips to the surface.

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