Amagakure, Gido

Following the death of his beloved wife, high school teacher Kouhei Inuzuka tried to cook a meal for his five-year-old daughter Tsumugi despite his poor cooking abilities. But after one disastrous attempt, they began relying on food from convenience stores instead. While flower-viewing, Kouhei and Tsumugi run into Kotori Iida, one of Kouhei's socially awkward students. Once she spots Tsumugi trying to take a bite out of her lunch, Kotori invites them to her mother's restaurant.

In an attempt to feed Tsumugi something delicious, Kouhei barges into the restaurant in the middle of the night—only to find Kotori waiting for them and willing to help him in the kitchen. Although Kotori is as helpless as Kouhei when it comes to cooking, the two manage to make a simple dish. It turns out that, due to her mom's job, Kotori has been eating dinner alone for a long time. For the sake of Tsumugi's happiness, Kouhei promises her and Kotori that they will all eat together—thus marking the first of many sweet moments while sharing meals.

[Written by MAL Rewrite]

Amaama to Inazuma

Sweetness and Lightning

甘々と稲妻

Koyama, Aiko

Kyoto is home to many districts where young women work as geisha: entertainers who perform traditional songs and dance. Kiyo Nozuki is a teenager living in a small manor where a group of maiko—apprentice geisha—reside. She has always admired the geisha and originally moved to Kyoto in hopes of becoming a maiko. However, Kiyo discovers that she is not cut out for the job. Not letting it upset her too much, she decides to help her troupe using her strongest suit instead—become a caterer and cook them delicious meals to support them in their everyday lives!

[Written by MAL Rewrite]

Maiko-san Chi no Makanai-san

舞妓さんちのまかないさん

Sekiya, Tetsuji

Shogo Ban, a college student from Fukuoka, likes to cook. Thanks to the owner of the restaurant where he works part-time, he finds himself working at the line of Roppongi's best Italian restaurant, Trattoria Baccanale, and discovers that the real deal isn't quite as easy as he'd thought. The manga follows Ban as he struggles to keep up with the hectic workload and his co-workers, along with issues outside the kitchen like his relationship with his girlfriend Eri, who he left behind in Fukuoka.

(Source: MU)

Bambino!

バンビ～ノ！

A Fate/stay Night spin-off focused on cooking.

Emiya-san Chi no Kyou no Gohan

Today's Menu for the Emiya Family

衛宮さんちの今日のごはん

Hanatsuka, Shiori

Due to his lack of confidence, 30-year-old Kenta Fukuyama has always struggled with romance; however, an encounter with designer Chihiro Yamaguchi completely changes his life. Despite her seemingly cold demeanor, Chihiro is friendly and compassionate, leading Kenta to develop feelings for her. Similarly, Kenta's kind and genuine nature immediately captures Chihiro's heart, and the two soon decide to marry.

Shy, inexperienced, and separated by distance, Kenta and Chihiro initially face difficulties as newlyweds. Regardless, through their mutual love for BBQ and with the occasional help from their close ones, the couple gradually learns to confront their problems and advance their unique, wholehearted relationship.

[Written by MAL Rewrite]

Yaiteru Futari

How to Grill Our Love

焼いてるふたり

Abe, Yarou

A manga that revolves around an old-fashioned all-night food stall, the various dishes that the stall owner prepares to suit the tastes of different customers, and the joys, griefs, trials and tribulations of his faithful patrons.

(Source: MU)

Shinya Shokudou

深夜食堂

Ononaka, Akihiro

In an Earth that has opened its borders to a variety of aliens, Kumika is considered an oddity by her coworkers, being an alien that doesn’t eat or drink at all, instead sustaining herself solely on the air's nutrients. Due to this ability and her poverty-ridden past, Kumika regularly rejects after-work invitations to restaurants and bars, and seeks to spend her time on Earth solely to work—causing her coworkers to perceive her as a cold person.

However, Kumika finds that she is unable to keep up a work-only lifestyle, as she ends up collapsing at work from exhaustion one day. Noticing that she is malnourished, her coworker Chihiro serves Kumika her first meal ever: a bowl of hot udon. Instantly revitalizing her, Kumika awakens to the joys and pleasure that food has to offer, with a stomach that growls and craves for flavors and textures to explore—thus begins Kumika's journey to eat the various cuisines that Earth has to offer.

[Written by MAL Rewrite]

Kumika no Mikaku

The Many Flavors of Kumika

クミカのミカク

Enami, Katsumi

Inuzuka, Junpei

In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way―save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurais, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.

(Source: Seven Seas Entertainment)

Isekai Shokudou

Restaurant to Another World

異世界食堂

Kinami, Bunta

After ten years, Alice returns to her hometown from Tokyo to live alone in an traditional Japanese house with a sunken hearth. Harumi, her childhood friend, nervously meets her again after such a long time, but the warmth of the hearth with Alice is just as warm as it was in the past...

(Source: Shueisha, translated)

Alice-san Chi no Iroribata

アリスさんちの囲炉裏端

Hiiragi, Yutaka

"But suddenly, I had a little sister. That was the problem."

After her father's remarriage, Sachi suddenly has a new stepsister, Ayari. At first, their interactions are awkward, and very brief. However, they soon discover a shared love... of food?

Sachi soon discovers Ayari's passion for cooking, and the two step-sisters soon begin to bond over Ayari's delicious cooking, and begin to overcome the barriers that had once kept them apart. While their parents are away on their honeymoon, they learn to cope with their differences, and bond over a seemingly insignificant thing!

Shinmai Shimai no Futari Gohan

新米姉妹のふたりごはん

Satou, Hiromi

During the day, teachers spend all of their time helping their apprentices. But when the children are asleep, the night is theirs to do as they please. Qifrey and his friend Olruggio especially look forward to when this time arrives; for them, the witching hours are meant to create unique and delicious meals for everyone in the atelier to enjoy.

[Written by MAL Rewrite]

Tongari Boushi no Kitchen

Witch Hat Atelier Kitchen

とんがり帽子のキッチン

Komura, Ayumi

Ever since she watched a sushi chef prepare fish with artistry and elegance, Hanayu Ashitaba has aspired to become one herself. However, as the daughter of a pâtissièr who is expected to inherit her father's business, her dream remains far out of reach. Nonetheless, Hanayu continues to persevere in hopes of finding a way to realize her goals. That is until she crosses paths with her classmate, Hayato Hyuuga.

The son of a sushi chef, Hyuuga is also destined to take over his father's business, but he is disinterested in doing so. Seeing this as an opportunity to marry into a sushi chef family, Hanayu begins devising a scheme to make Hyuuga fall in love with her. These efforts are quickly wasted when Hyuuga asks her out directly, stunning Hanayu while also making her second-guess using him as a means to an end. At the same time, Hyuuga seems to have a hidden agenda too—but what could it possibly be?

[Written by MAL Rewrite]

Manga Like Gohan no Otomo