Maid-san wa Taberu dake
Maid-san wa Taberu dake is a 2026 gourmet slice of life TV anime by EMT Squared, with 12 episodes. Its catalogue rating is 6.9/10 from 5,371 ratings.
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Synopsis
What comes next?
Sequels, earlier stories and adaptations connected to Maid-san wa Taberu dake.
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Kamiina Botan, Yoeru Sugata wa Yuri no Hana
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This is a story about a 20-year-old first-year college student, Botan Kamiina, and her life in a dorm, where she meets her seniors and forms friendships through drinking sessions. The anime features many real-life alcoholic drinks - Japanese sake, whiskey, win
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With the threat of the Holy Grail War no longer looming over Fuyuki City, its inhabitants can finally enjoy a time of peace. Now that all of the Masters and Servants have adjusted to their new mundane lives, Shirou has taken it upon himself to cook for his hou
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The Western Restaurant Nekoya is adored by its local Japanese clientele. The eatery's continued success can be attributed to its tasty western and Japanese dishes, as well as its cheerful head chef, "Master" Tenshu. In Japan, the restaurant appears to be close
Explore its matches →Rokuhou-dou Yotsuiro Biyori
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Kyousui "Sui" Tougoku inherits a traditional Japanese-style cafe called Rokuhoudou from his grandfather, which he manages alongside Gregorio "Gure" Valentino, Tokitaka Nagae, and Tsubaki Nakao. Their hospitality par excellence undoubtedly turns any one-time vi
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Since the death of his wife, Kouhei Inuzuka has been caring for his young daughter Tsumugi to the best of his abilities. However, with his lack of culinary knowledge and his busy job as a teacher, he is left relying on ready-made meals from convenience stores
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Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an oc
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Western Restaurant Nekoya is a popular eatery located on a street corner in a Tokyo shopping district. Serving both traditional Japanese fare as well as Western dishes, this eating establishment is popular among Tokyo's residents. But this seemingly ordinary r
Explore its matches →Li Linke de Xiao Guaner 2nd Season
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Spring has arrived at the little restaurant, and owner Li Linke and his fellow culinary enthusiast Wu Di have developed many new dishes for their customers. Regulars are flocking back, and the restaurant has also attracted many new faces, bringing with them fr
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